Hello, I’m Joana. Today, I’m gonna show you how to prepare shirataki noodles with tarako (masago-ae) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shirataki Noodles with Tarako (Masago-ae) Recipe
Shirataki Noodles with Tarako (Masago-ae) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Shirataki Noodles with Tarako (Masago-ae) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):
- Make ready 2 bags Shirataki noodles
- Get 1 pair Tarako (salt-cured cod or pollack roe)
- Make ready 3 tbsp ●
- Take 1 tsp ● Soy sauce
- Take 2 grams ● Dashi stock granules
- Get 1/2 tsp ● Chicken soup stock granules
Instructions to make Shirataki Noodles with Tarako (Masago-ae):
- Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
- Drain the shirataki very well.
- Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
- Put the shirataki noodles in a frying pan, and stir fry until there’s no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
- Add the tarako sauce from Step 3, and stir fry until there’s no moisture left. It will look nicer if you take out the membrane.
- Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago (real sand in Japanese) or masago-ae.
So that is going to wrap it up with this exceptional dish shirataki noodles with tarako (masago-ae) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
