Hello, I’m Kate. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Tikka Masala is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 32 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 500 gm boneless chicken cut into cubes
- Prepare For Marination
- Make ready 4 tbsp yoghurt
- Make ready 1 teaspoon cumin powder
- Get 1 teaspoon chicken masala or garam masala
- Prepare 1 teaspoon lemon juice
- Make ready 1.5 tbsp kashmiri chilli powder
- Take to taste Salt
- Prepare 1 tbsp ginger garlic paste
- Make ready 1/4 teaspoon pepper
- Take For gravy
- Take 3 onions finely chopped
- Get 3 tomatoes roughly chopped
- Make ready 2 teaspoon melon seeds
- Make ready 3 tbsp cashews
- Get 1 bay leaf
- Take 4 cardamom
- Get 1 inch cinnamon stick
- Get 1/2 teaspoon jeera
- Get 1/2 cup cream
- Get to taste Salt
- Prepare 1/2 teaspoon Garam masala
- Take 1 tbsp kashmiri chilli powder
- Make ready 1/4 teaspoon turmeric
- Get 1.5 tbsp coriander powder
- Make ready 3 tbsp chopped coriander leaves
- Get 1 teaspoon lemon juice
- Take 1 small capsicum cubed
- Make ready 1 tomato deseeded and cubed
- Take Water as required
- Prepare 3 tbsp oil
- Take 1 tbsp ginger garlic paste
Instructions to make Chicken Tikka Masala:
- In a bowl, mix all ingredients mentioned under Marination section. Add chicken and marinate well
- Cover and keep it aside for 1 hour
- Insert chicken into skewers. Grease grill pan and grill chicken on all sides. It should be well browned. Keep the cooked tikka aside
- Soak cashews in warm water for 30 minutes. Discard the water
- Grind cashews and tomatoes to form smooth puree
- Heat oil in a pan, add bay leaf, cinnamon, cloves, cardamom and splutter cumin seeds
- Add onions and saute until Brown
- Add ginger garlic paste and saute until raw aroma goes away
- Add all spice powders except garam masala to the pan and mix well
- Add salt and puree. Saute until oil starts leaving the sides
- Cut chicken tikka in smaller pieces. Add tikka to the pan and mix well
- Add water and bring to boil
- Add cubed onions and cook for 4 minutes
- Add cubed capsicum and tomatoes. Cook for 2 minutes
- Add coriander leaves, lemon juice, garam masala and cream. Mix well. Cook for few seconds. Switch off
- Serve sausage with roti or naan
So that is going to wrap this up with this exceptional dish chicken tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
