Hi, I’m Laura. Today, I will show you a way to make red oil rice and beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red oil Rice and Beans Recipe
Red oil Rice and Beans is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red oil Rice and Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red oil rice and beans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red oil Rice and Beans:
- Prepare 3 cups white beans
- Make ready 2 cups Left over rice
- Get 1/4 bottle red oil
- Make ready grounded Crayfish and Okpeyi
- Make ready grounded Cameroon pepper
- Prepare grated Ginger and garlic
- Make ready Medium size Onion diced
- Prepare Seasoning cubes and salt to taste
- Take Scent leaves (picked, washed and sliced)
Steps to make Red oil Rice and Beans:
- Pick and wash beans and pour in boiling water
- Perboil for 20 mins and drain out the water, wash add water and continue heating until its tender. Set aside
- Pre heat red oil in frying pan, add onion, crayfish, okpeyi, ginger, garlic, pepper, seasoning cubes and salt
- Fry a bit and add and water and allow to simmer for 5mins and mix the rice and beans inside.
- Check for salt and add a little water to the level of rice and bean, add scent leaves and cook until the water it’s dry
So that is going to wrap it up for this special dish red oil rice and beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
