Hello, I am Laura. Today, we’re going to prepare sesame flavored shirataki noodles and salted salmon stir fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry Recipe
Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sesame flavored shirataki noodles and salted salmon stir fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- Get 180 grams Shirataki noodles
- Prepare 1 piece Salted salmon (cooked)
- Prepare 1/2 tsp Sesame oil
- Get 1 tbsp ○
- Get 2 tsp ○ Mirin
- Prepare 1 tsp ○ Soy sauce
Steps to make Sesame Flavored Shirataki Noodles and Salted Salmon Stir Fry:
- Flake the salted salmon and remove the skin and bones. Cut up the shirataki noodles, put in a pan with water and bring to a boil, then drain. Put the sesame oil in a non-stick frying pan and stir fry the shirataki noodles and salmon.
- Add the ○ ingredients, and stir fry to evaporate the moisture.
- Finished
So that is going to wrap this up with this distinctive dish sesame flavored shirataki noodles and salted salmon stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
