Wafa Caramel Cake
Wafa Caramel Cake

Hello, I am Laura. Today, I’m gonna show you how to prepare wafa caramel cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wafa Caramel Cake Recipe

Wafa Caramel Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Wafa Caramel Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook wafa caramel cake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wafa Caramel Cake:

  1. Get 250 grams margarine or butter
  2. Make ready 400 grams sugar
  3. Make ready 4 eggs
  4. Make ready 200 grams biscuits
  5. Make ready 250 grams unsalted roasted peanuts (roast them if they’re not, of course)
  6. Make ready 5 wafa tiles

Instructions to make Wafa Caramel Cake:

  1. Melt 200 grams of sugar in a pan.
  2. Add the margarine or the butter to the melted sugar. Melt it, too.
  3. Separately, mix 4 eggs and 200 grams of sugar and pour them on the mix.
  4. Mix the biscuits and the peanuts then grind them.
  5. Mix everything until it becomes a cream.
  6. Lay the cream smoothly between the wafa tiles.
  7. Put something heavy on the cake so the cake will be shorter. Like a dictionary.

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