Hi, I am Clara. Today, we’re going to prepare chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Tikka Masala is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken tikka masala using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 1 kg Boneless chicken breasts
- Prepare 5-6 garlic cloves finely grated
- Make ready 3 tsp ginger
- Prepare 2 tsp Turmeric
- Make ready 2 tsp Garam Masala
- Get 2 tsp Coriander Powder
- Make ready tsp Ground Cumin2
- Make ready 1 1/2 cup Plain curd
- Take to taste Salt
- Take 4 tbsp Oil
- Take 1 Onion sliced
- Prepare 1/2 cup Tomato puree
- Take 4-5 Cardamom pods 4-5
- Make ready 3 Tomatoes
- Prepare 2 cups heavy cream
- Take 3/4 cup chopped fresh cilantro
Instructions to make Chicken Tikka Masala:
- First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
- Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
- Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
- Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
- Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
- Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
- Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.
So that is going to wrap it up with this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
