Hi, I’m Elise. Today, I will show you a way to make basic creamy coleslaw recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Creamy Coleslaw Recipe
Basic Creamy Coleslaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Basic Creamy Coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook basic creamy coleslaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Creamy Coleslaw:
- Take 1 Store-bought bag Shredded Slaw Mix (containing red, green cabbage and carrots)
- Take 2 cup Mayonnaise
- Take 1 tsp Yellow Mustard
- Prepare 1 tbsp Sugar
- Take 1 1/2 tbsp Apple Cider Vinegar
- Prepare 1 tsp Celery Salt
- Get 1 1/2 tbsp Celery Seeds
- Make ready 1 1/2 tbsp Fresh Cracked Pepper
Steps to make Basic Creamy Coleslaw:
- In a medium bowl, mix together the Mayo, Mustard, Sugar, Apple Cider Vinegar, Celery Seeds, Celery Salt, and Pepper
- Add the Shredded Slaw Mix and Toss until combined. Taste and adjust seasoning to your liking
- Chill overnight or for at least 4 hours | Serve Cold
- Bon Appétit :)
So that’s going to wrap it up for this distinctive dish basic creamy coleslaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
