Hi, I’m Kate. Today, I’m gonna show you how to prepare chicken cordon blew recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Cordon Blew Recipe
Chicken Cordon Blew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Cordon Blew is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cordon blew using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Blew:
- Make ready 2 wings of chicken
- Prepare 50 g bread cbs
- Prepare 2 eggs
- Take 1 green pepper
- Take 50 g cheddar cheese
- Make ready 50 g Mozzarella
- Make ready 10 g white pepper
- Make ready to taste salt
- Make ready Oil
Instructions to make Chicken Cordon Blew:
- On a cling foil Sluntly cut the wing at the center to make it thin
- Hit the wing to be as flat as possible
- Apply salt on it and the white pepper
- Fill with the cheddar cheese and Mozzarella and the green pepper
- Roll it in the shape of sausage by folding it with the cling foil
- Keep it in the fridge for about 10 minutes
- In a bowl or a plate beat the eggs. have one bowl with eggs and the other one will bread cbs
- Deep the wing rolls in the eggs and wash them with the eggs then deep them in the bowl with bread cbs and wash them with the breadcbs
- You can repeat the procedure according to the number of layers you want
- Deep them in sausage oil to brown
- Browning all the sides they are ready to be eaten
So that is going to wrap this up for this special dish chicken cordon blew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
