My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€

Hi, I am Laura. Today, we’re going to prepare my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ Recipe

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:

  1. Make ready 4 thick slices gammon, I used loin gammon
  2. Make ready 1 1/4 tsp Salt
  3. Get 1 tsp Rice vinegar
  4. Take 2 Free range eggs
  5. Prepare for the hollandaise sauce:
  6. Take 110 grams unsalted butter
  7. Take 1 Free Range egg yolk
  8. Make ready 1 Lemon, juice only
  9. Make ready 1 tbsp water
  10. Prepare 1 tbsp Wholegrain Mustard

Steps to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:

  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

So that’s going to wrap this up for this special dish my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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