Hello, I am Joana. Today, I’m gonna show you how to make authentic punjabi red beans n rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Punjabi Red Beans N Rice Recipe
Authentic Punjabi Red Beans N Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Authentic Punjabi Red Beans N Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Authentic Punjabi Red Beans N Rice:
- Get 2 Cup Red beans/ kidney beans/Rajma
- Make ready 3-4 mediumTomatoes (Pureed)
- Prepare 1 tsp ginger minced
- Take 4 cloves Garlic crushed/finely chopped
- Make ready 2 Onion medium size,chopped finely
- Get 3 tablespoon oil
- Take 1/2 tsp turmeric powder
- Make ready 1.5 tsp Kashmiri Red chilli powder
- Prepare 1 pinch asfeotida
- Make ready 1/2 tsp garam masala(optional)
- Make ready to taste Salt
- Take Fresh Chopped Cilantro to Garnish
Steps to make Authentic Punjabi Red Beans N Rice:
- Wash and Soak Beans for 8 hours.
- In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
- Add Tomato Puree and let it cook till the oil start seperating from masala.
- Add chilli powder,Salt turmeric powder and garam masala.
- The bright red oil will separate. Add Red beans to it.Add 3 cup water.
- Keep at high for a whistle and them on medium/low flame for 20 minutes.
- Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
- With Open lid,let it simmer for 5 minutes at low flame.
- Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.
So that’s going to wrap it up for this distinctive dish authentic punjabi red beans n rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
