Hi, I am Joana. Today, I’m gonna show you how to prepare shirataki noodle salad with sesame oil recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shirataki Noodle Salad with Sesame Oil Recipe
Shirataki Noodle Salad with Sesame Oil is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shirataki Noodle Salad with Sesame Oil is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shirataki noodle salad with sesame oil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shirataki Noodle Salad with Sesame Oil:
- Prepare 1 packet Shirataki noodles
- Make ready 2 Green bell peppers
- Take 1/2 Carrot
- Make ready 1 tbsp * Oyster sauce
- Get 1 tbsp * Sesame oil
- Prepare 1 tsp * Ra-yu (to taste)
- Take 1 tsp * Grated garlic
- Get 1 (to taste), optional White toasted sesame seeds
- Prepare 1 if needed Soy sauce, salt, pepper
Steps to make Shirataki Noodle Salad with Sesame Oil:
- Finely julienne the bell peppers and the carrot, and blanch quickly in boiling water (so that they are still crispy).
- Boil the shirataki noodles and cut them up.
- Mix all the * ingredients together, add the vegetables and shirataki and combine.
- Taste, and add some soy sauce or salt and pepper if needed. Transfer to serving bowls and scatter with sesame seeds.
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