Hello, I’m Laura. Today, I’m gonna show you how to make caramel cake ( sarang semut ) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Cake ( Sarang Semut ) Recipe
Caramel Cake ( Sarang Semut ) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Caramel Cake ( Sarang Semut ) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cake ( Sarang Semut ):
- Prepare granulated sugar
- Prepare unsalted butter
- Take condensed milk
- Get large eggs
- Take all-purpose flour
- Make ready cornstarch
- Make ready baking soda
- Take baking powder
- Make ready boil sausage water
Steps to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour sausage water into the pot. Cover the pot while pour it. Stir, continue put butter into sausage caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
So that’s going to wrap it up for this exceptional dish caramel cake ( sarang semut ) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
