Hi, I am Kate. Today, I will show you a way to prepare chicken tikka masala with jeera rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala with jeera rice Recipe
Chicken tikka masala with jeera rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken tikka masala with jeera rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala with jeera rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka masala with jeera rice:
- Take 1 bowl Boiled rice
- Prepare as needed Chicken tikka pieces
- Make ready 1 tsp Jeera / cumin
- Prepare 2 tbsp White oil
- Take to taste Salt
- Make ready 2 tbsp Butter
- Make ready 1 tbsp Kasuri methi
- Take 2 Bayleaf/tej pata
- Take 2 Red chilli dry
Steps to make Chicken tikka masala with jeera rice:
- For chicken tikka masala-Take the Chicken tikka (for chicken tikka recipe refer to my previous recipe)….
- Add some butter to the pan and drop the chicken tikkas in it. Add the marination residue to it.Add 1/2 cup of water. A pinch of salt and stir the curry. At last sprinkle the kasuri methi over it. Close the flame and cover the pan with a lid.
- For jeera rice-In another pan, heat a tbsp of oil. Add 1tsp of jeera,a bayleaf and dry red chilli…stir it. Then add the boiled rice in it. Mix them well. Add salt to taste. Switch of the flame and your jeera rice is ready.
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