Hello, I’m Marie. Today, we’re going to make besan nankhatai recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Besan Nankhatai Recipe
Besan Nankhatai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Besan Nankhatai is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have besan nankhatai using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan Nankhatai:
- Take 1 cup besan
- Take 3 tbsp sooji
- Take 1/2 cup powdered sugar
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 cup ghee
- Get 1 tbsp plain yogurt
- Get 5-6 cardamom pods
- Prepare 4 tsp crushed Pistachios
Instructions to make Besan Nankhatai:
- In a bowl add ghee, sugar and yogurt whisk it until light and fluffy then seive the dry ingredients add 4 tbsp of dry mixture, cardamom powder in the wet mixture whisk it until everything combined
- Then add the remaining dry mixture whisk it until everything combined
- Then make a roundals out of it gently press at center and place some chopped pistachios on it then put it in the parchment paper for 12 minutes or until the edges becomes little brown in colour..
So that is going to wrap it up with this exceptional dish besan nankhatai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
