Hi, I’m Clara. Today, we’re going to prepare salted caramel cheesecake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Cheesecake Recipe
Salted Caramel Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salted Caramel Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Cheesecake:
- Get Biscuits base
- Take Crackers - crushed
- Take Castor sugar
- Take Unsalted butter - melted
- Take Cheese filling
- Make ready White flour
- Take Castor sugar
- Take Cream cheese
- Make ready Eggs
- Take Vanilla extract
- Take Sour cream
- Take Heavy cream
- Prepare Caramel sauce
- Make ready Brown sugar
- Prepare Water
- Get Heavy cream
- Get Salted butter - melted
Steps to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
So that’s going to wrap this up with this distinctive dish salted caramel cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
