Hi, I’m Joana. Today, I’m gonna show you how to prepare leftover fish and coleslaw sandwiches recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover fish and coleslaw sandwiches Recipe
Leftover fish and coleslaw sandwiches is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover fish and coleslaw sandwiches is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover fish and coleslaw sandwiches:
- Take sandwich base
- Prepare 4 slice white bread
- Take 5 oz baked frozen fish sticks use your favorite
- Take 2 tbsp thousand island dressing
- Get coleslaw
- Prepare 1/2 cup shredded cabbge for slaw
- Get 2 tbsp mayonnaise
- Take 1 tsp distilled white vinegar
- Get 1 tsp sugar
- Get 1/2 tsp ground black pepper
Instructions to make Leftover fish and coleslaw sandwiches:
- Take and microwave fish
- Lay out your bread and position the fish portions on the bread
- Add dressing half on each
- Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
- Cut sandwiches in half serve hope you enjoy
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