Hello, I am Joana. Today, we’re going to make ravioli with tomato and basil sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli with tomato and basil sauce Recipe
Ravioli with tomato and basil sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ravioli with tomato and basil sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Take 500 gr ravioli or pasta with spinach and cheese filling
- Take 500 ml tomato paste
- Take 5 cloves garlic (finely chopped)
- Take 2 tbsp dried basil
- Make ready 1 can button mushroom
- Get 1 handful fresh basil (I didn’t have it)
- Take 1 tap salt
- Get 1/2 tsp pepper
- Get As needed Water to boil ravioli
- Prepare 1 tbsp cooking oil
- Make ready 1 cup water
Steps to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
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