Hello, I am Elise. Today, we’re going to prepare spaghetti with tuna and avocado recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti with tuna and avocado Recipe
Spaghetti with tuna and avocado is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spaghetti with tuna and avocado is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with tuna and avocado:
- Get 50-100 g Wholemeal spaghetti pr. serving
- Prepare 1/2 an avocado pr. serving
- Prepare Rucola salad
- Take 75 g canned tuna pr. person
- Prepare Sun-dried tomatoes (optional)
- Get Olive oil
Steps to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming sausage. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
So that is going to wrap this up for this special dish spaghetti with tuna and avocado recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
