Hello, I am Laura. Today, I’m gonna show you how to make nan’s broccoli salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Nan’s Broccoli Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan’s Broccoli Salad:
- Get SALAD:
- Prepare 1 head broccoli (about 3 cups)
- Take 1/2 sm. red onion, chopped
- Prepare 1-2 apples, chopped (peeled if desired)
- Take 1 c. purple grapes, cut in half
- Make ready 2/3 c. dried cranberries
- Make ready 1 c. pecan halves, toasted
- Make ready 8 slices , crisp cooked, chopped
- Take POPPY SEED DRESSING:
- Take 1 c. mayonnaise
- Make ready 1 T. apple cider vinegar
- Make ready 1/4 c. sugar
- Make ready Zest of 1 lemon
- Take Zest of 1 orange
- Make ready 1 T. lemon juice, fresh squeezed
- Take 1 T. orange juice, fresh squeezed
- Get 1/2 T. poppy seeds
- Take Pinch black pepper
Instructions to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that is going to wrap this up for this exceptional dish nan’s broccoli salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
