Red beans n rice
Red beans n rice

Hi, I’m Laura. Today, I’m gonna show you how to prepare red beans n rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red beans n rice Recipe

Red beans n rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red beans n rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have red beans n rice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red beans n rice:

  1. Make ready Ingredients
  2. Prepare 1 1/2 cup red beans
  3. Make ready 1/2 lb smoked sausage, sliced into pieces
  4. Prepare 2 tsp garlic powder or minced garlic
  5. Take 1/2 tsp thyme
  6. Get 1/2 tsp basil
  7. Make ready 1 bay leaf
  8. Prepare 1 salt to taste
  9. Take 1 tsp black pepper
  10. Get 1 tsp red pepper flakes
  11. Prepare 1 medium onion, chopped
  12. Make ready 1 large tomato, chopped
  13. Get 2 tbsp basalmic vinegar
  14. Get 2 tbsp olive oil
  15. Make ready 3 cup cooked rice. I like the wild, long grain blend

Steps to make Red beans n rice:

  1. soak beans over night , drain
  2. cook beans until almost tender, about 2 hours on medium heat.
  3. brown sausage then add to beans
  4. add olive oil, vinegar
  5. saute onion until tender
  6. add onion, tomato, seasoning to beans
  7. cook for 1 hour more or until beans are tender, remove bay leaf
  8. stir in cooked rice, simmer for 15 -20 minutes
  9. serve and enjoy.

So that’s going to wrap it up for this distinctive dish red beans n rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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