Hi, I’m Joana. Today, I’m gonna show you how to make mentaiko with shirataki konnyaku noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mentaiko with Shirataki Konnyaku Noodles Recipe
Mentaiko with Shirataki Konnyaku Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mentaiko with Shirataki Konnyaku Noodles is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Get 1 bag Shirataki konnyaku noodles
- Get 3 tbsp Spicy cod roe
- Take 1 tbsp Sesame oil
- Get 1 and a half tablespoons Mentsuyu
- Prepare 1 Red chile pepper (sliced)
- Get 1 dash Chopped scallions (optional)
Steps to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
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