Hi, I’m Marie. Today, I’m gonna show you how to prepare asian-style coleslaw recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian-Style Coleslaw Recipe
Asian-Style Coleslaw is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asian-Style Coleslaw is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian-Style Coleslaw:
- Take Salad
- Take 8 Green Onions
- Take 32 oz Cabbage Coleslaw Mix
- Make ready 1 cup Red Onion
- Get Dressing
- Get 1/4 cup soy sauce
- Take 1/4 cup lemon juice
- Make ready 1/4 cup vegetable oil
- Get 2 tbsp white vinegar
- Get 2 tbsp brown sugar
- Get 2 tbsp Asian sesame oil or canola oil
- Make ready 2 tbsp minced ginger
- Make ready 1 Salt and Pepper
Instructions to make Asian-Style Coleslaw:
- Thinly slice the onions, and toss with the cabbage.
- Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
- Toss together the salad and dressing and serve.
So that’s going to wrap this up with this special dish asian-style coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
