Hi, I am Elise. Today, we’re going to prepare crockpot louisiana red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Louisiana Red Beans and Rice Recipe
Crockpot Louisiana Red Beans and Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Louisiana Red Beans and Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Prepare 1 lb dried red beans
- Make ready 7 cup water
- Take 1 lb andouille sausage or smoked sausage
- Take 1 green bell pepper, chopped
- Take 1 large onion, chopped
- Take 3 garlic cloves, minced
- Prepare 3 tbsp cajun seasoning
- Take 1 tbsp liquid smoke
- Get 1 gumbo file (if desired)
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over sausage cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
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