Hi, I am Kate. Today, I will show you a way to make bc skinny benny recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BC Skinny Benny Recipe
BC Skinny Benny is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. BC Skinny Benny is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bc skinny benny using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make BC Skinny Benny:
- Take 2 poached eggs
- Prepare 6 oz Smoked Sockeye Salmon Lox
- Take Chili Sauce
- Get 1/4 cup Guacamole
- Get 2 Organic Quinoa Crisp Bread
Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
So that’s going to wrap this up for this special dish bc skinny benny recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
