Easy Cut Out Cookies
Easy Cut Out Cookies

Hi, I am Laura. Today, we’re going to make easy cut out cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Cut Out Cookies Recipe

Easy Cut Out Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Cut Out Cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cut out cookies using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Cut Out Cookies:

  1. Get 375 g AP flour
  2. Take 200 g granulated sugar
  3. Prepare 1 packet vanilla sugar
  4. Make ready 1 pinch salt
  5. Get 250 g margarine, softened

Steps to make Easy Cut Out Cookies:

  1. Beat margarine and both sugars together. Don’t incorporate too much air so the cookies don’t spread!
  2. Add in salt and flour. Knead until dough comes together in a ball. Wrap in clingfilm and refrigerate for 30-60 min.
  3. On a well floured surface, roll out your dough carefully. Dip each cookie cutter into flour and delicately put each shape on a parchment-lined baking tray.
  4. If your dough gets sticky, pop it in the fridge again for 30 min before you continue.
  5. If your unbaked cookies get soft, refrigerate them until your oven is preheating. Then bake them at 180°C for 8 min. Sandwich cookies with jam or simply dust with powdered sugar. Enjoy :)

So that’s going to wrap it up with this special dish easy cut out cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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