Hello, I am Joana. Today, I’m gonna show you how to prepare japanese-style tarako pasta using shirataki noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese-style Tarako Pasta using Shirataki Noodles Recipe
Japanese-style Tarako Pasta using Shirataki Noodles is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese-style Tarako Pasta using Shirataki Noodles is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style tarako pasta using shirataki noodles using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Take 1 packages Shirataki Noodles
- Prepare 1 Tarako (salt cured cod or pollack roe)
- Make ready 1 tsp Sesame oil
- Take 1 Soy sauce
Instructions to make Japanese-style Tarako Pasta using Shirataki Noodles:
- Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
- Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
- Add tarako and soy sauce to the pan. Cook a little longer, and you are done.
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