Hello, I am Marie. Today, I will show you a way to make sig’s cheese and apple omelette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Cheese and Apple Omelette Recipe
Sig’s Cheese and Apple Omelette is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig’s Cheese and Apple Omelette is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig’s cheese and apple omelette using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Cheese and Apple Omelette:
- Take for the filling
- Take 4 tbsp salted butter
- Make ready 4 halves crisp apple or pear, cored, peeled or unpeeled
- Prepare 4 small slices of soft goats cheese, or use a blue cheese either cble it or use small slices
- Prepare 2 cloves fresh smoked garlic
- Take 4 chives cut into small pieces
- Take fresh cracked black pepper
- Prepare for the omelette
- Prepare 8 medium fresh eggs
- Take 8 tsp cold fresh water
- Take 4 tablespoons butter
- Make ready fresh cracked black pepper
Steps to make Sig’s Cheese and Apple Omelette:
- You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won’t need the butter for filling.
- To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.
- Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix
- Heat a pan, pour the egg mix into the sausage pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.
- Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy.
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