Hello, I am Jane. Today, we’re going to make grandma’s cole slaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Cole Slaw Recipe
Grandma’s Cole Slaw is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grandma’s Cole Slaw is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook grandma’s cole slaw using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Cole Slaw:
- Prepare 2 head cabbage
- Prepare 1/2 cup vinegar
- Take 1/2 cup sugar
- Get 2 1/2 tbsp mayonnaise
- Take 1 chopped red pepper
- Take grated onion
- Make ready 1 green olives (garnish)
Steps to make Grandma’s Cole Slaw:
- Cut cabbage into quarters.
- Take the quartered cabbage and shred it using a grater.
- Put shredded cabbage into a mixing bowl with chopped pepper.
- In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
- Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
- Grate some onion to taste.
- Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
- (Optional) Add black pepper to taste and halved green olives for garnish.
- Let refrigerate over night.
So that’s going to wrap it up for this distinctive dish grandma’s cole slaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
