Hi, I am Marie. Today, we’re going to prepare turkey and avocado burgers with honey mustard sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and avocado burgers with honey mustard sauce Recipe
Turkey and avocado burgers with honey mustard sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Turkey and avocado burgers with honey mustard sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turkey and avocado burgers with honey mustard sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and avocado burgers with honey mustard sauce:
- Get Burger
- Prepare 2 pounds ground turkey
- Take 1 tsp garlic powder
- Make ready 1 tsp kosher salt
- Prepare 1/2 tsp ground pepper
- Get 2 tsp olive oil
- Prepare Sauce
- Make ready 1/3 cup light mayonnaise
- Take 2 tablespoons honey mustard
- Get Toppings
- Take 1 large avocado sliced
- Prepare 1 beef steak tomato sliced
- Make ready 1 romaine lettuce leaf
- Get Buns
- Take Kaiser or jumbo Hawaiian
Steps to make Turkey and avocado burgers with honey mustard sauce:
- With hands, mix ingredients for the burger.
- Heat grill on medium-high heat.
- Grill 5-6 minutes on one side.
- Flip burgers and grill 4-5 minutes.
- Mix ingredients for the sauce.
- Put sauce on a bun and burger and topping between the buns.
So that is going to wrap it up with this distinctive dish turkey and avocado burgers with honey mustard sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
