Hi, I’m Clara. Today, I’m gonna show you how to make pineapple brownie with caramel syrup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple brownie with caramel syrup Recipe
Pineapple brownie with caramel syrup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pineapple brownie with caramel syrup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple brownie with caramel syrup:
- Prepare ap flour
- Take baking powder
- Prepare cocoa powder
- Make ready salt
- Get granulated sugar
- Take eggs
- Make ready melted butter
- Make ready nutella spread
- Take vanilla extract
- Get crushed pineapple
- Make ready chopped walnuts
- Take toffee chips
- Make ready milk
Instructions to make Pineapple brownie with caramel syrup:
- Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
- In another bowl, beat eggs and sugar till creamy and pale in color.
- Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
- Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
- Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the sausage caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!
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