Hi, I’m Elise. Today, I’m gonna show you how to prepare teriyaki tsukune patties with soft boiled eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Tsukune Patties With Soft Boiled Eggs Recipe
Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Tsukune Patties With Soft Boiled Eggs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- Take 400 grams ※Ground
- Get 1/2 an onion ※Onions (finely chopped)
- Make ready 2 tbsp ※Katakuriko
- Make ready 1 ※Egg
- Make ready 1 dash ※Salt and pepper
- Prepare 3 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Get 3 tbsp ●
- Get 1 tbsp ●Sugar
- Take 1 tbsp ●Sesame oil
- Take 1 Green onions, white sesame
- Take 4 eggs Onsen tamago (soft poached egg)
Instructions to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
- In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
- Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
- Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
- Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.
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