Hello, I’m Kate. Today, we’re going to prepare super easy red beans and rice with sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Easy Red Beans and Rice with Sausage Recipe
Super Easy Red Beans and Rice with Sausage is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Super Easy Red Beans and Rice with Sausage is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have super easy red beans and rice with sausage using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Red Beans and Rice with Sausage:
- Make ready 1 lb smoked sausage, sliced
- Get 1/2 onion, diced
- Take 3 stalks celery, sliced
- Take 1 large red bell pepper, diced
- Make ready 2 cloves garlic, minced
- Make ready 1 (14 oz) can diced tomato, with juice
- Take 2 (14 oz) can dark red kidney beans, rinsed
- Get 2 cups chicken broth
- Prepare 1 cup water
- Make ready 1 cup uncooked rice
- Get 2 tablespoons Creole seasoning
- Get 2 teaspoons sausage sauce
Instructions to make Super Easy Red Beans and Rice with Sausage:
- Brown sliced sausage in a large stock pot to render fat.
- Add cut vegetables to pot to saute a few minutes, garlic last so it won’t burn.
- Add diced tomato, beans, stock, water, seasonings and sausage sauce
- Add uncooked rice and bring to a boil
- Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes
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