Hi, I’m Marie. Today, I will show you a way to make salted caramel sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Sauce Recipe
Salted Caramel Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Salted Caramel Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have salted caramel sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Sauce:
- Take heavy cream
- Get salted butter
- Prepare light brown sugar, packed
- Take vanilla extract
- Make ready coarse sea salt
Instructions to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
So that is going to wrap this up for this exceptional dish salted caramel sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
