Hello, I am Joana. Today, we’re going to make sweet and savory shirataki noodles with egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Savory Shirataki Noodles with Egg Recipe
Sweet and Savory Shirataki Noodles with Egg is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet and Savory Shirataki Noodles with Egg is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and savory shirataki noodles with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Shirataki Noodles with Egg:
- Take 1 packages Shirataki noodles
- Take 1 Vegetable oil
- Prepare 1 -1 1/2 tablespoons ★Sugar
- Prepare 1 -1 1/2 tablespoons ★Soy sauce
- Prepare 2 Egg
Steps to make Sweet and Savory Shirataki Noodles with Egg:
- Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
- While cooking the noodles, beat the eggs.
- Drain the noodles well, heat oil in a pan and fry the noodles.
- Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
- Transfer to a serving plate and it’s done.
- Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.
So that is going to wrap this up for this special dish sweet and savory shirataki noodles with egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
