Hello, I am Joana. Today, I will show you a way to make chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tikka Masala is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Take 8 4 Chicken : Thighs or breasts , cubed
- Make ready 1 tbsp Garlic Paste :
- Prepare 1 tbsp Ginger Paste :
- Take 1 tsp Fennel Seeds :
- Take 1 tsp Coriander Powder :
- Get 1 tsp Garam Masala :
- Prepare 1 Onion large : diced
- Prepare 1 can Tomatoes tomatoes : of diced
- Get 1/2 cup Heavy Cream :
- Prepare to taste Salt
- Prepare Oil
- Get MARINADE : THE
- Make ready 1/2 cup Yogurt :
- Prepare 1 1/2 tbsps Lemon Juice :
- Make ready 1 tsp Ginger Paste :
- Make ready 1 tsp Garlic Paste :
- Get 1 tsp Garam Masala :
- Get 1 1/2 tsps Coriander Powder :
- Make ready 1 tsp Chilli Powder :
- Prepare 1/2 tsp Red food colouring :
- Take to taste Salt
Instructions to make Chicken Tikka Masala:
- First the marinade. In a bowl, mix the marinade ingredients. Add the chicken pieces to the marinate and after it has been mixed well, let it marinate for an hour or over night. I let mine sit overnight and cooked it the next morning
- Whenever you choose to make it, once you are ready, preheat the oven to 400F. Thread the marinated chicken onto wooden skewers. Make sure you have soaked the wooden skewers in water before using it. Transfer the chicken to a baking sheet and roast it in the oven for a max of 20mins. Once done, remove from heat and set aside, and if there is any drippings on the sheet, save that too
- While the chicken was cooking, I started on the sauce. In a pan, add the fennel seeds, ginger and garlic pastes and the onion to some heated oil. As the onions start to soften, add the coriander and garam masala powders. Mix to combine well
- Next add the can of diced tomatoes, season with salt and pepper and allow it to simmer for about 15mins. Stir occasionally
- Finally add the chicken pieces along with the drippings and the 1/2 cup of heavy cream. Mix well to combine and allow it to simmer for 5more minutes. Season with salt again if needed
- Transfer to a serving bowl and serve it along with some warm naan and freshly cooked white rice
So that is going to wrap it up with this exceptional dish chicken tikka masala recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
