Hi, I’m Marie. Today, we’re going to make caramel fudge recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Fudge Recipe
Caramel Fudge is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Caramel Fudge is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Fudge:
- Prepare Grams, Condensed Milk
- Make ready Grams, Baking white chocolate
- Make ready Tablespoons, Golden syrup
- Get Grams, Butter
- Prepare Cup, Brown sugar
Steps to make Caramel Fudge:
- Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted.
- Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended.
- Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture.
- Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won’t take long for the fudge to start setting.
- Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it’s quite firm and dense, you can slice it into small squares. And it’s ready to eat. Enjoy!
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