Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hi, I’m Elise. Today, I will show you a way to prepare beef meatballs w/ roasted potatoes and spicy asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus Recipe

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

  1. Take For the meatballs:
  2. Prepare 1 Lb Ground Beef
  3. Get 1/2 Tbsp Lemon Pepper
  4. Get 2 Tbsp Parsley, finely chopped
  5. Get 1 Tbsp Cumin
  6. Get 1 Tsp Thyme
  7. Take 1 Tsp Chili Flakes
  8. Prepare 2 Tbsp Breadcbs
  9. Make ready 2 Garlic Cloves, minced
  10. Get 1 Egg
  11. Make ready Salt (I used seasoning salt but sea salt is fine too)
  12. Make ready For the Roasted Potatoes
  13. Take 3-4 Big Red Potatoes
  14. Take 1 Tbsp Fresh Rosemary
  15. Make ready Sea Salt and Black Pepper
  16. Make ready Olive Oil
  17. Get For the Asparagus:
  18. Get 1/2 Bunch Asparagus
  19. Make ready Olive Oil
  20. Take 1 Tsp Chili Flakes (or more if you want it spicier)
  21. Prepare Sea Salt and Black Pepper

Steps to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:

  1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
  2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
  3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
  4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn’t get soggy.
  5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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