Hello, I am Kate. Today, I will show you a way to make chicken tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tikka Masala is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 350 Grams Chicken Boneless
- Make ready 9 Teaspoons Ginger paste
- Take 3 Teaspoons Garlic paste
- Get 3 Teaspoons Red Chilli Kashmiri Powder
- Take 1/2 Teaspoon Rock Salt
- Prepare 1/4 Teaspoon Turmeric Fresh paste
- Get Salt
- Prepare 2 Tablespoons Hung Curd
- Prepare 1 Teaspoon Garam Masala
- Prepare 1/2 Teaspoon ajwain Roasted
- Take 1 lemon juice
- Take 2 Tablespoons Oil
- Prepare 4 Onion
- Take 1 Cup Tomato Puree
- Take 1 Tablespoon Ginger chopped
- Get 1 Teaspoon Coriander Powder
- Prepare 1/2 Teaspoon red chilli Powder
- Get Pinch sugar
- Prepare Pinch Cardamom seed Powder
- Prepare 1/2 Teaspoon methi dried kasoori
- Get 2 Tablespoons Fresh Cream
- Take Oil
- Take To Taste salt
Instructions to make Chicken Tikka Masala:
- Add all the chicken tikka ingredients to chicken pieces and marinate for 3-5 hours. Preheat the oven to 230°C, place the chicken pieces on the rotisserie rods and put on the normal mode for 10 min, apply some oil on the pieces and then on the rotisserie for 7 min
- Switch back to normal mode for 5 min and then rotisserie with fan for last 7 min or till the pieces get the beautiful red color.
- Sauté ginger, garlic, onion in oil, add garam masala and sauté for a min, add pureed tomato and cook till oil separates. Remove from pan and blend the mixture to a smooth paste.
- Meanwhile remove the chicken pieces from the rod, heat oil the pan, sauté the pieces further for 5 min on medium flame, remove from the pan, add cardamom seed powder and sugar to the oil, add the blended paste,
- Cook for 2 min, add chicken pieces, stir for 2 min, add water, kasoori methi and cook for 5 min.Finish by adding cream.
- Alternate- for grill- Heat the electric grill, skewer the marinated pieces and place on the grill at medium high. Baste with oil and keep on turning and apply the marinate, if needed.
- Grill on med high for 15 min and 5 min on high. Heat oil and add sugar and cardamom powder, then add the left marinate of chicken to the oil, sauté for 2 min, oil will separate very quickly, add the blended puree, cook till oil separates.
- Add a bit of water at this stage about ½ cup and let the gravy cook, add the tandoori chicken tikkas to the marinate,cook for 2 min and finish by adding cream.
So that’s going to wrap this up with this exceptional dish chicken tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
