Red kidney beans and rice
Red kidney beans and rice

Hi, I’m Clara. Today, I will show you a way to make red kidney beans and rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red kidney beans and rice Recipe

Red kidney beans and rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red kidney beans and rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have red kidney beans and rice using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red kidney beans and rice:

  1. Prepare Kidney beans
  2. Get 3 can Red kidney beans
  3. Prepare 2 onions
  4. Prepare 2 tsp tomato paste
  5. Get Rice
  6. Make ready 1 1/2 cup rice
  7. Get 1/4 cup vermicelli
  8. Get Sides
  9. Take 1 Sliced Peppers
  10. Prepare 1 Diced Radishes
  11. Get Optional for Red kidney beans
  12. Prepare 1 lb stewing or roast beef

Instructions to make Red kidney beans and rice:

  1. Rinse rice 3x and let soak in lukewarm water
  2. Optional: cut up beef in tiny pieces and place in pressure cooker or regular pot with ~1 cup water. Add salt and pepper and cook at medium heat.
  3. Cut onions in pieces using food processor
  4. Fry cut onions in a pot with a little added canola oil. Cook at mid-high heat
  5. Place handful of vermicelli in 2nd pot. Fry using just enough canola oil to soak them. Cook on medium heat
  6. When vermicelli begin to turn brown, add the rice (after being drained) and 3 cups of water (or enough to cover rice). Cook at low heat until soft
  7. Place beef in pot with fried onions
  8. Drain 3 cans of red kidney beans from their liquid and add to 1st pot
  9. Mix tomato paste with 1 cup water (or juice from beef pot) and add into pot. Cook at low heat for ~10mins
  10. Add salt as needed

So that’s going to wrap this up for this distinctive dish red kidney beans and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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