Hello, I’m Joana. Today, we’re going to prepare healthy sesame-flavored shirataki noodles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Sesame-flavored Shirataki Noodles Recipe
Healthy Sesame-flavored Shirataki Noodles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Healthy Sesame-flavored Shirataki Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have healthy sesame-flavored shirataki noodles using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Sesame-flavored Shirataki Noodles:
- Prepare 100 grams Shirataki (Konnyaku) noodles
- Get 1 tsp Sesame oil
- Take 1 tbsp White sesame seeds
- Make ready 1/2 tsp Dashi stock granules
- Get 1 tbsp
- Prepare 1 tsp Sugar
- Take 1 1/2 tsp Soy sauce
Instructions to make Healthy Sesame-flavored Shirataki Noodles:
- Boil the noodles briefly, strain, then cut into edible lengths.
- Heat sesame oil in a pan and drop in the noodles. When nearly all the water has evaporated, mix in the seasoning ingredients and simmer.
- Crush the sesame seeds with your fingers, and sprinkle on the noodles.
So that is going to wrap it up for this special dish healthy sesame-flavored shirataki noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
