Hello, I am Clara. Today, we’re going to make chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tikka Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 300 Grams Chicken
- Prepare 3 Tablespoons Ginger paste
- Prepare 2 Tablespoons Garlic paste
- Take 1/2 Tablespoon Red chilli powder
- Make ready 1/2 Tablespoon Turmeric powder
- Take 1/2 Tablespoon Garam masala
- Take 1/2 Tablespoon seeds Carom
- Make ready To Taste Salt
- Make ready 3 Tablespoons Lemon juice
- Make ready 1/2 Cup Yoghurt
- Get 1 Onion (chopped) big size
- Make ready 2 Tablespoons Ginger (grated)
- Get 3 Cloves Garlic (grated)
- Get 2 Tomato (chopped)
- Get 1/2 Tablespoon Garam masala
- Take 1/2 Tablespoon methi Kasoori
- Take 2 Sprigs Coriander leaves
- Take 3 Tablespoons Cooking oil
Instructions to make Chicken Tikka Masala:
- Marinate the chicken with all the marinade ingredients and keep overnight in fridge. Marinate for a minimum of 4 hours.
- Preheat the oven for 10 minutes at 200°C and then apply oil to the grill, and keep the marinated chicken on the grill. Cook on 200°C for 15 minutes, checking and turning the chicken, and applying the marinade to either sides, if necessary.
- Cook at high for another 5 minutes and take out the grilled chicken and set aside.
- Heat oil in a pan and sauté the onions till they turn transparent. Add ginger and garlic and cook for 2 minutes. Add garam masala, mix and cook for about 5 minutes.
- Add the tomatoes and little salt to the pan and let it cook till the tomatoes soften on medium flame. Now add the remaining marinate paste to the pan, mix well and let cook for 5 minutes. Add little water if necessary and bring the curry to a boil.
- Add the grilled chicken to the curry and mix well with the masala. Sprinkle crushed kasoori methi and garnish with fresh coriander leaves. Serve sausage with jeera rice.
So that’s going to wrap it up with this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
