Hello, I’m Marie. Today, I will show you a way to make chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze Recipe
Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Make ready FOR CRUST
- Take cbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
- Take butter, salted or unsalted, melted
- Prepare FOR CHOCOLATE CHEESECAKE FILLING
- Take cream cheese, at room temperature
- Make ready semi sweet chocolate chips, melted
- Take sweetened condensed milk
- Prepare vanilla extract
- Make ready large eggs
- Make ready FOR THE SALTED CARAMEL GANACHE GLAZE
- Prepare Ghirardelli salted Caramel chocolates
- Make ready heavy cream
- Prepare GARNISH
- Get whipped cream
- Get fresh rasberries
Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:
- Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
- Combine cookie cbs and butter until moistened
- Evenly divide cbs into muffin tins and press firmly. Refigerate while making filling
- MAKE CHOCOLATE CHEESECAKE FILLING
- In a large bowl beat cream cheese until smooth
- Add and beat in the sweetened condensed milk, melted chocolate and vanilla
- Add eggs one at a time, beating in after each egg.
- Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
- Cool om rack in pan until it reaches room temperature
- MAKE SALTED CARAMEL GLAZE
- Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
- Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
- Garnish with whipped cream and top each with a fresh rasberrie
So that is going to wrap this up with this special dish chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
