Diva’s Red Beans and Rice
Diva’s Red Beans and Rice

Hello, I’m Elise. Today, we’re going to make diva’s red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Diva’s Red Beans and Rice Recipe

Diva’s Red Beans and Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Diva’s Red Beans and Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook diva’s red beans and rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diva’s Red Beans and Rice:

  1. Get 1 packages Dry Red Kidney Beans
  2. Prepare 1 packages Knorr Concentrated Vegetable stock
  3. Take 1 packages Knorr Concentrated Chicken stock
  4. Prepare 1/2 large Onion diced
  5. Make ready 1 packages Downhome Smoked sausage sliced in bite sized pieces (any kind will work, but this kind is best and gives best flavor)
  6. Get 6 cup Water

Steps to make Diva’s Red Beans and Rice:

  1. The night before you are cooking the beans soak in water 6-8 hours or overnight as bag suggests.
  2. The next morning drain and rinse your beans well.
  3. Add all ingredients to crop pot and cook on low for 12 hours or on high for 8 hours stirring occasionally.
  4. Add salt and pepper to taste after it has been cooking a while. I like mine a little juicy, it makes a great bean soup as well.
  5. Serve over rice. :)
  6. serves 4-8 Ppl depending upon how much you like it. lol

So that is going to wrap this up for this distinctive dish diva’s red beans and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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