Hello, I’m Clara. Today, I will show you a way to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Tikka Masala is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get 4 skinless boneless chicken breasts
- Prepare 1 For the marinade:
- Prepare 2 tbsp curry powder, mild or medium
- Make ready 1 1/2 tsp smoked paprika
- Prepare 1 tbsp finely grated, peeled fresh ginger
- Get 2 garlic cloves, crushed
- Prepare 1/2 cup natural yogurt
- Make ready 1 tsp sea salt flakes
- Make ready 2 For the masala sauce:
- Make ready 1 tbsp vegetable oil + 1 teaspoon to fry chicken
- Make ready 1 tbsp finely grated, peeled fresh ginger
- Make ready 1 large onion, chopped small
- Get 1 clove garlic clove, crushed
- Take 1 tbsp mild or medium curry powder
- Make ready 1 can Cream of Tomato soup
Steps to make Chicken Tikka Masala:
- Mix the marinade ingredients in a shallow dish or large bowl.
- Cut the chicken breasts into bite size pieces.
- Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight)
- When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally.
- Add the curry powder and cook, stirring for another 2 minutes.
- Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it’s concentrated soup, use a can and a half of water)
- Cook for 5 minutes, then blend until smooth (being careful with sausage liquids)
- Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce)
- On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes.
- Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer…if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out)
- Serve with plain boiled rice, fragrant spiced rice or naan breads.
So that’s going to wrap it up for this exceptional dish chicken tikka masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
