Hello, I’m Joana. Today, I will show you a way to prepare cinnamon buns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Buns Recipe
Cinnamon Buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon Buns is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon buns using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Buns:
- Get Buns
- Make ready 1 Egg
- Get 2 tbsp Sugar
- Get 2 tsp Sugar
- Take 3/4 tsp Salt
- Prepare 3 tbsp Butter
- Make ready 1 cup Milk
- Make ready 3/4 tbsp Yeast
- Prepare 3 cup Flour
- Take Cinnamon Sugar Mixture
- Prepare 2 tbsp Butter melted
- Make ready 2 tbsp Sugar
- Take 1/2 tbsp Cinnamon
- Take Clear Glaze
- Make ready 4 tbsp Sugar
- Get 2 tbsp Water
- Make ready 1/2 tbsp Corn Syrup
- Take Sugar Glaze
- Get 1 cup Icing sugar
- Make ready 2 tbsp Milk
Steps to make Cinnamon Buns:
- In a large mixing bowl whisk eggs, sugar, salt.
- In a med saucepan melt butter. Add the milk and heat until its lightly warmed to about 110°F. Remove from heat and pour into the egg mixture. Mix until combined.
- Sprinkle yeast over milk mixture and let stand for 2 minutes to soften yeast. Whisk into the milk mixture. Add flour 1 cup at a time and beat till the dough is smooth and slightly sticky. Dough should start to pull away from sides of bowl while mixing.
- Place the dough in a very large bowl that has been lightly oiled. Flip dough in bowl and cover with a clean cloth and allow to rise until doubled in size. About 45-60 min.
- Punch down dough and divide in half. Roll each half of dough into a rectangle. Spread the lower half of dough with butter and sprinkle with the sugar cinnamon mixture. Fold dough over the cinnamon sugar. Cut into 1 inch strips. Twist each strip and tie in a knot. Place on a greased baking sheet or line your pan with parchment paper. Cover with a clean cloth and allow to rise 30-45 min.
- Bake in a preheated 375°F oven for 15 minutes or till golden brown. Remove from oven and brush with clear glaze. When the rolls have cooled drizzle with sugar glaze.
- To make clear glaze add sugar, water and corn syrup. Bring to a rolling boil in a small saucepan. Remove from heat and cool.
- To make the sugar glaze in a small bowl combine 10x sugar and milk. Beat until smooth.
So that is going to wrap this up for this distinctive dish cinnamon buns recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
