Hi, I’m Clara. Today, I will show you a way to make chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken tikka masala is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala:
- Get Marinade For
- Get 400 gm Chicken
- Take 2 tbsps Ginger paste
- Take 2 tbsps Garlic paste
- Prepare 3 tsps chili powder Kashmiri red
- Get 1 tsp Salt
- Make ready 1 ⁄ 4 tsps Turmeric powder
- Get Salt
- Make ready 2 tbsps Hung curd
- Take 1 Teaspoon Garam Masala
- Take 1 ⁄ 2 tsps Sesame seed crushed
- Prepare 1 Lemon juice
- Prepare 2 tbsps Oil
- Get For Gravy
- Take 4 Onion
- Prepare 1 Cup Tomato Puree
- Make ready 1 Tablespoon Ginger garlic paste
- Get 1 Teaspoon Coriander powder
- Make ready 1 ⁄ 2 Teaspoons Red chilli powder
- Take pinch Cardamom seed powder a
- Make ready 1 ⁄ 2 Teaspoons methi fenugreek Dried kasoori or powder
- Get 1/2 cup Water
- Prepare 4 tbsps Fresh Cream
- Get handful Coriander leaves for garnish
- Get 2 tbsps Oil
- Get 1 tbsp Ghee
- Prepare To Taste Salt
Steps to make Chicken tikka masala:
- In a bowl, add ingredients mentioned for marinade to chicken pieces. Leave aside for 3-5 hours or overnight if you can. Preheat the oven to 230°C, place the chicken pieces in a baking pan and put on the normal mode for 10 min. Then switch the mode to the roast mode for 7 mins.
- Switch back to normal mode for 5 min and then back on roast mode for 7 min or till the pieces get the beautiful red color.
- Saute onion in oil till it becomes transparent and then to this add ginger garlic paste. Saute till raw smell disappears. Add garam masala and saute for a min.
- To this add pureed tomato and cook till oil separates. Add chili powder and coriander powder and saute till raw smell disappears. Add any leftover marinade from the chicken and let it come to a boil. Remove from pan and blend the mixture to a smooth paste.
- Meanwhile remove the chicken pieces from the rod, heat ghee in a pan and saute the pieces further, for 5 min on medium flame. Remove from the pan, add cardamom seed powder to the oil, add the blended paste.
- Cook for 2 mins. Add roasted chicken pieces and juice of the chicken from the baking pan. Stir for 2 min, add water if you want light gravy. Add kasoori methi and cook for 5 min. Finish by adding cream and garnish with fresh coriander leaves.
So that’s going to wrap this up for this distinctive dish chicken tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
