Hello, I am Kate. Today, we’re going to prepare parmesan fish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Fish Recipe
Parmesan Fish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Parmesan Fish is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parmesan Fish:
- Prepare 2 Fish fillets (I used Swai), defrosted and pat dry
- Get 1/4 teaspoon salt or to taste
- Get 1/4 teaspoon paprika
- Take 1/2 teaspoon Italian seasoning
- Take to taste Black pepper
- Prepare 1/3 cup grated Parmesan cheese
- Take Finely chopped green onion to garnish optional
- Get Lemon wedges optional
Steps to make Parmesan Fish:
- In a small bowl, mix the salt, paprika and black pepper and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
- Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
- Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
- Prinkle some green onion over fish and squeeze some lemon juice to serve.
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