Hi, I’m Kate. Today, we’re going to prepare chicken sisig moalboal style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Sisig Moalboal Style Recipe
Chicken Sisig Moalboal Style is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Sisig Moalboal Style is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken sisig moalboal style using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Sisig Moalboal Style:
- Get 1/4 kg chicken breast
- Get 4-5 cloves chopped garlic
- Prepare 1 pc chopped onion
- Prepare 1 pc chopped bellpepper (seed removed)
- Get Garlic Powder / Magic Sarap
- Take 5-6 tbsp Liquid Seasoning (preferably worcestorshire)
- Take Black Pepper
- Get 2 tbsp Margarine
- Take 2 tbsp Soy Sauce
- Make ready 1 tbsp Brown Sugar
- Make ready Chilli
- Make ready 1 Raw Egg
Instructions to make Chicken Sisig Moalboal Style:
- Sautee Garlic in Margarin
- Add onions
- When onion becomes tranluscent, add bellpepper - then chicken.
- Season with garlic powder / magic sarap
- Add liquid seasoning to desired taste
- Add 1/2 tsp blackpepper
- (optional) Add 2tbsp soy sauce
- When chicken is medium rare, add chilli
- (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce)
- (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan)
So that is going to wrap it up for this exceptional dish chicken sisig moalboal style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
