Hi, I’m Kate. Today, we’re going to prepare savory lentil muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Lentil Muffins Recipe
Savory Lentil Muffins is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Savory Lentil Muffins is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory lentil muffins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Savory Lentil Muffins:
- Prepare 2 cups dry lentils (green or red will work)
- Get 2 large onions
- Prepare 2 medium red bell peppers
- Get 1 habanero or jalapeño pepper
- Prepare 1/2 cup Egg white
- Prepare cube Knorr
- Prepare to taste Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that is going to wrap it up with this exceptional dish savory lentil muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
