Hello, I’m Marie. Today, I’m gonna show you how to make mayo-less tuna salad stuffed avocado recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayo-less Tuna Salad Stuffed Avocado Recipe
Mayo-less Tuna Salad Stuffed Avocado is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mayo-less Tuna Salad Stuffed Avocado is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:
- Make ready 1 Avacado
- Get 1 Can Chunk Light Tuna in Vegetable Oil
- Prepare 1 Hard Boiled Egg
- Prepare 1/4 Cup Chopped Celery
- Prepare 1/4 Cup Chopped Red Onion
- Take 1/4 Cup Chopped Cilantro
- Make ready 1 Tbsp Apple Cider Vinegar
- Take 1 Tbsp Garlic Powder
- Make ready 1 Tsp Paprika
- Prepare 1 Tsp Salt
- Make ready 1 Tsp Pepper
Instructions to make Mayo-less Tuna Salad Stuffed Avocado:
- In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you’re using the oil too!).
- Chop the hard boiled egg and mix in bowl along with the other ingredients.
- Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
- Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
- Preheat oven to 375 and line a pan with foil.
- Since you only need half of the tuna salad for this recipe, save the other half for a later use.
- Stuff each half of the avacado. Don’t worry about over stuffing!
- Place on pan and sprinkle a touch of paprika on top before baking.
- Bake for 15 mins and then let it rest for 2 mins before eating!
- Enjoy!
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